This week third graders will make a holiday ornament using the cinnamon dough. They will roll and cut and bake. Then they will be ready to take home.
Here is the recipe just in case you would like to make more at home.
1 Cup flour
1/2 cup salt
1 Tablespoon Cinnamon
Water
Mix dry ingredients together. Add about 1/3 cup water - a little at a time until you have a nice stiff dough. Roll out to about 1/4 inch and cut out your shapes. Bake for about 1 hour at 275. Thicker shapes may need more time.
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